This year, the hoat-dong-hiep-hoi sector recorded a string of positive shifts.
We round up the five highlights members should know about.
Five highlights
- Output up: a new annual record
- Stable prices: slight movement around the reference band
- Wider market: four more importing countries
- Organic certification: 27 members reached EU Organic
- Training: 600+ farmers completed technical courses
Recommended next steps
To capture the upside, members should follow these steps in order:
- Register for the support programme
- Complete the traceability dossier
- Engage an accredited certification body
- File regular updates with the Association
Key reminder
“Quality and transparency are the foundation for a durable position on the international market.”
Further resources are available on the official FAO site, or contact the Association secretariat.
