Supporting Ethnic Minority Women in the Cinnamon Value Chain
Timeline
March 1, 2022 – Sept. 30, 2024
Partners
UN Women, CARE International
Project Description
Resources
Cinnamon & Star Anise Newsletter – March 2026
Cinnamon & Star Anise Newsletter – February 2026
Cinnamon & Star Anise Newsletter – January 2026
ISO 22000:2018 – Food Safety Management Systems
EU Organic Farming – Regulation 2018/848
USDA Organic – National Organic Program
FDA FSMA – Food Safety Modernization Act
BRCGS Food Safety Issue 9
Codex Alimentarius CXS 327-2017 (Cinnamon)
GlobalG.A.P. IFA v6 for Spice Crops
Guide to Organic Cinnamon Cultivation for Export Standards
QCVN 8-1:2011/BYT – Vietnam Food Safety Regulation
Vietnamese Cinnamon Export Standards (TCVN 7759:2007)
Video: Proper Cinnamon Harvesting Techniques
JAS Organic – Japanese Agricultural Standard
Global Cinnamon Market Report 2024-2025
Rainforest Alliance 2020 Certification
EUDR Regulation – Compliance Guide for Cinnamon Enterprises
Webinar: European Cinnamon Market and EUDR Compliance
MRL Lookup – Pesticide Residue Limits for Cinnamon
Sustainable Cinnamon Plantation Management Handbook
Association Membership Application Form
Fair Trade USA – Capture Fisheries & Crops Standard
eMap – Lao Cai Cinnamon Growing Region Map
EU Organic Certification Requirements for Cinnamon
Video: Cinnamon Essential Oil Processing
TCVN 11856:2017 – Lao Cai Cinnamon Quality Specifications
Lao Cai Cinnamon Value Chain Study
Cinnamon Production Cost Calculator
Organic Certification Registration Form
Documentary: Cinnamon Farmers in Bao Yen
Spice Export Customs Declaration Form